This cava is the product of the painstaking selection of the best grapes of the region Comtats de Barcelona area by the traditional method with the second fermentation in the bottle, matured for a minimum of 36 months. Straw coloured yellow with slight golden highlights, good release of small bubbles forming a rosary and a persistent crown. A fine aroma of long ageing followed by floral scents. Balanced, smooth, delicate, good structure on the palate and very complex.

Ideal serving temperature: 6-8°C