{"id":6421,"date":"2018-06-12T14:22:09","date_gmt":"2018-06-12T14:22:09","guid":{"rendered":"https:\/\/proseccobar.ro\/blog\/?p=734"},"modified":"2022-09-21T15:27:38","modified_gmt":"2022-09-21T12:27:38","slug":"prosecco-ingredientul-principal-in-cocktail-uri","status":"publish","type":"post","link":"https:\/\/spumanteria.ro\/en\/prosecco-ingredientul-principal-in-cocktail-uri\/","title":{"rendered":"Prosecco, ingredientul principal in cocktail-uri"},"content":{"rendered":"
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Nu trebuie s\u0103 face cursuri de mixologie pentru a transforma petrecere ta \u00een cea mai cool pool party din vara asta. Te ajut\u0103m noi cu re\u021betele \u0219i cu Prosecco<\/a>!<\/strong><\/em><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Hugo Spritz Proseccobar<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingrediente<\/strong><\/p>

100 ml\u00a0Prosecco<\/a>
50 ml\u00a0Sambhugo<\/a>\u00a0(lichior de soc)
Lime
Ment\u0103
Umplem un pahar cu ghea\u021b\u0103, stoarcem c\u00e2teva felii de lime, turn\u0103m\u00a0Sambhugo<\/a>\u00a0\u0219i\u00a0Prosecco<\/a>, iar la final ad\u0103ug\u0103m c\u00e2teva frunze de ment\u0103.
100 ml\u00a0Prosecco<\/a>
50 ml\u00a0Sambhugo<\/a>\u00a0(lichior de soc)
Lime
Ment\u0103
Umplem un pahar cu ghea\u021b\u0103, stoarcem c\u00e2teva felii de lime, turn\u0103m\u00a0Sambhugo<\/a>\u00a0\u0219i\u00a0Prosecco<\/a>, iar la final ad\u0103ug\u0103m c\u00e2teva frunze de ment\u0103.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Aperitif Grapefruit Spritz<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingrediente<\/strong><\/p>

1 grapefruit
120 ml\u00a0Prosecco<\/a>
50 ml suc de grapefruit proasp\u0103t
20 ml\u00a0Aperitif<\/a>
20 ml vodka
Ap\u0103 mineral\u0103\/sifon
\u00centr-un pahare de vin se pune ghea\u021b\u0103 \u0219i coaj\u0103 de grapefruit (pentru d\u00e9cor), se adaug\u0103 120 ml\u00a0Prosecco<\/a>, 50 ml suc grapefruit, 20 ml\u00a0Aperitif<\/a>, 20 ml Vodka \u0219i un splash ap\u0103 mineral\u0103\/sifon.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Cucumber-Gin Spritz<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingrediente<\/strong><\/p>

1 castravete
30 ml gin
15 ml sirop simplu
120 ml Prosecco<\/a>
Ap\u0103 mineral\u0103\/sifon<\/p>

Se decoje\u0219te un castravete \u0219i f\u00e2\u0219iile de coaj\u0103 se p\u0103streaz\u0103 pentru d\u00e9cor. Castravetele decojit se taie \u00een buc\u0103\u021bele \u0219i se pune \u00eentr-un shaker, peste care se adaug\u0103 ghea\u021ba, siropul \u0219i ginul. Se agit\u0103 bine pentru 30 secunde. \u00centr-un pahar de vin se pune ghea\u021b\u0103, f\u00e2\u0219ii de castravete, se adaug\u0103 compozi\u021bia din shaker strecurat\u0103,\u00a0Prosecco<\/a>\u00a0\u0219i un splash de ap\u0103 mineral\u0103\/sifon.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ginger-Lime Spritz<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingrediente<\/strong><\/p>

ghimbir ras
20 ml suc proasp\u0103t de l\u0103m\u00e2ie
20 ml sirop simplu
120 ml\u00a0Prosecco<\/a>
Ap\u0103 mineral\u0103\/sifon
ment\u0103<\/p>

\u00centr-un shaker punem ghimbirul ras, ghea\u021b\u0103, siropul \u0219i sucul de l\u0103m\u00e2ie. Se agit\u0103 bine pentru 20-30 secunde. Intr-un pahar plincu ghea\u021b\u0103 turn\u0103m compozi\u021bia ob\u021binut\u0103, Prosecco, un splash ap\u0103 mineral\u0103\/sifon \u0219i c\u00e2teva frunze de ment\u0103.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Cocchi Spritz<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingrediente<\/strong><\/p>

120 ml Prosecco
30 ml Cr\u00e8me de cassis (lichior de coac\u0103ze negre)
Ap\u0103 mineral\u0103\/sifon
Mure negre<\/p>

Se toarn\u0103\u00a0Prosecco<\/a>\u00a0\u00eentr-un pahar cu ghea\u021b\u0103, adaugi Cr\u00e8me de cassis \u0219i ap\u0103 mineral\u0103\/sifon. Se amestec\u0103 u\u0219or \u0219i se pun mure negre.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Cointreau Spritz<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingrediente<\/strong><\/p>

120 ml Prosecco
60 ml suc de portocale proasp\u0103t stors
15 ml Cointreau
Ap\u0103 mineral\u0103\/sifon
1 rondea portocal\u0103<\/p>

Toarn\u0103 Prosecco<\/a>\u00a0\u00eentr-un pahar cu ghea\u021b\u0103, adaugi sucul de portocale \u0219i cointreau \u0219i un splash de ap\u0103 mineral\u0103\/sifon. Se amestec\u0103 u\u0219or \u0219i se decoreaz\u0103 cu o rondea de portocal\u0103.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Sbagliato<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingrediente<\/strong><\/p>

120ml\u00a0Prosecco<\/a>
30 ml vermut dulce
15 ml Campari
Ap\u0103 mineral\u0103\/sifon
1 felie lime<\/p>

Un pahar de vin \u00eel umpli cu ghea\u021b\u0103, torni Prosecco, adaugi vermut \u0219i Campari, iar mai apoi un splash de ap\u0103 mineral\u0103\/sifon. Amesteci u\u0219or cu un pai \u0219i pui o felie de lime.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Sloe Gin Spritz<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingrediente<\/strong><\/p>

120ml\u00a0Prosecco<\/a>
30 ml Gin
Ap\u0103 mineral\u0103\/sifon
afine \u0219i ment\u0103<\/p>

Un pahar de vin \u00eel umpli cu ghea\u021b\u0103, torni\u00a0Prosecco<\/a>, gin \u0219i ap\u0103 mineral\u0103\/sifon. Se amestec\u0103 u\u0219or \u0219i se decoreaz\u0103 cu afine \u0219i ment\u0103. \u00a0 Photo:\u00a0https:\/\/www.bonappetit.com\/<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Nu trebuie s\u0103 face cursuri de mixologie pentru a transforma petrecere ta \u00een cea mai cool pool party din vara asta. Te ajut\u0103m noi cu re\u021betele \u0219i cu Prosecco! Hugo Spritz Proseccobar Ingrediente 100 ml\u00a0Prosecco 50 ml\u00a0Sambhugo\u00a0(lichior de soc) Lime Ment\u0103 Umplem un pahar cu ghea\u021b\u0103, stoarcem c\u00e2teva felii de lime, turn\u0103m\u00a0Sambhugo\u00a0\u0219i\u00a0Prosecco, iar la final […]<\/p>","protected":false},"author":4,"featured_media":6462,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":[],"categories":[11],"tags":[],"yoast_head":"\nProsecco, ingredient principal conctailuri - SPUMANTERIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/spumanteria.ro\/en\/prosecco-ingredientul-principal-in-cocktail-uri\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosecco, ingredient principal conctailuri - SPUMANTERIA\" \/>\n<meta property=\"og:url\" content=\"https:\/\/spumanteria.ro\/en\/prosecco-ingredientul-principal-in-cocktail-uri\/\" \/>\n<meta property=\"og:site_name\" content=\"SPUMANTERIA\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-12T14:22:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-21T12:27:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2018\/06\/cocktailprimer.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/spumanteria.ro\/#organization\",\"name\":\"SPUMANTERIA\",\"url\":\"https:\/\/spumanteria.ro\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/spumanteria.ro\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2021\/02\/logo.png\",\"contentUrl\":\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2021\/02\/logo.png\",\"width\":192,\"height\":119,\"caption\":\"SPUMANTERIA\"},\"image\":{\"@id\":\"https:\/\/spumanteria.ro\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/spumanteria.ro\/#website\",\"url\":\"https:\/\/spumanteria.ro\/\",\"name\":\"SPUMANTERIA\",\"description\":\"LIVING BUBBLES\",\"publisher\":{\"@id\":\"https:\/\/spumanteria.ro\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/spumanteria.ro\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/spumanteria.ro\/prosecco-ingredientul-principal-in-cocktail-uri\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2018\/06\/cocktailprimer.jpg\",\"contentUrl\":\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2018\/06\/cocktailprimer.jpg\",\"width\":1280,\"height\":720},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/spumanteria.ro\/prosecco-ingredientul-principal-in-cocktail-uri\/#webpage\",\"url\":\"https:\/\/spumanteria.ro\/prosecco-ingredientul-principal-in-cocktail-uri\/\",\"name\":\"Prosecco, ingredient principal conctailuri - 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