{"id":6420,"date":"2018-05-17T09:57:44","date_gmt":"2018-05-17T06:57:44","guid":{"rendered":"https:\/\/proseccobar.ro\/blog\/?p=719"},"modified":"2022-09-21T15:29:31","modified_gmt":"2022-09-21T12:29:31","slug":"prajitura-cu-prosecco","status":"publish","type":"post","link":"https:\/\/spumanteria.ro\/en\/prajitura-cu-prosecco\/","title":{"rendered":"PROSECCO CAKE"},"content":{"rendered":"

Am transformat clasicul cocktail „Mimosa” \u00eentr-o pr\u0103jitur\u0103 delicioas\u0103! E mai u\u0219or de f\u0103cut dec\u00e2t pare, plus c\u0103 te ajut\u0103 ingredientul principal, PROSECCO<\/a>!<\/strong><\/span><\/em><\/p>\n

Ingrediente pentru blat:<\/strong>
\n200 g unt nes\u0103rat, moale
\n200 g zah\u0103r pudr\u0103
\n3 ou\u0103 mari pentru b\u0103tut
\n200 g f\u0103in\u0103
\n1\/2 lingur\u0103 de praf de copt
\ncoaja de la 3 portocale
\n1 litru de suc de portocale
\n100 ml Prosecco<\/a><\/p>\n

Ingrediente pentru crem\u0103:<\/strong>
\n100 g unt nes\u0103rat, moale
\n225 g zah\u0103r pudr\u0103, plus extra dac\u0103 este necesar
\n3-5 felii de portocale
\n1 lingur\u0103 de suc de portocale
\n2 linguri Prosecco<\/a><\/p>\n

Method:<\/strong>
\nPre\u00eenc\u0103lzi\u021bi cuptorul la o temperatur\u0103 de 180 \u00b0C. Unge\u021bi o tav\u0103 pentru copt \u0219i a\u0219eza\u021bi h\u00e2rtie pergament, asigur\u00e2ndu-v\u0103 c\u0103 h\u00e2rtia are o \u00een\u0103l\u021bime de aproximativ 4cm deasupra t\u0103vii.<\/p>\n

\u00centr-un castron mare, bate\u021bi untul \u0219i zah\u0103rul cu mixerul p\u00e2n\u0103 c\u00e2nd copozi\u021bia devine alb\u0103 \u0219i pufos\u0103 – aproximativ 3 minute. Ad\u0103uga\u021bi treptat c\u00e2te un ou, b\u0103t\u00e2nd bine dup\u0103 fiecare ad\u0103ugare.<\/p>\n

Ad\u0103uga\u021bi treptat f\u0103ina, praful de copt \u0219i coaja de la portocale. \u00centr-un recipient separat amesteca\u021bi sucul de portocale cu ad\u0103uga\u021bi 50ml Prosecco<\/a>. Amestecul, „Mimosa”, se toarn\u0103 \u00eencet \u00een bolul \u00eeni\u021bial. Dup\u0103 ce s-au omogenizat toate ingredientele, se toarn\u0103 compozi\u021bia \u00een tava cu h\u00e2rtie de copt \u0219i se coace timp de 55 min-1h sau p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een aluat iese curat\u0103 \ud83d\ude09<\/p>\n

Scoate\u021bi tava din cuptor \u0219i l\u0103sa\u021bi-o la r\u0103cit pentru 15-20 min. Dup\u0103 ce s-a r\u0103cit scoate\u021bi pandi\u0219panul ob\u021binut din tav\u0103, \u00eendep\u0103rta\u021bi u\u0219or h\u00e2rtia pergament \u0219i face\u021bi cu un ba\u021b de frig\u0103rui ni\u0219te g\u0103uri pe partea de sus a blatului pentru a-l \u00eensiropa bine cu restul de 50ml de Prosecco<\/a>.<\/p>\n

Pentru crem\u0103\/glazur\u0103 bate\u021bi cu mixerul untul \u00eempreun\u0103 cu zah\u0103rul p\u00e2n\u0103 c\u00e2nd ob\u021bine\u021bi o compozi\u021bie pufoas\u0103 \u0219i ad\u0103uga\u021bi coaj\u0103 de portocal\u0103. La final ad\u0103uga\u021bi sucul de portocal\u0103 \u0219i Prosecco<\/a>.<\/p>\n

C\u00e2nd crema este gata, \u00eentinde\u021bi-o peste balt \u0219i orna\u021bi cum v\u0103 place cu felii de portocal\u0103.<\/p>\n

https:\/\/www.facebook.com\/goodhousekeepinguk\/videos\/vl.2310319005648834\/1597495483633380\/?type=1<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Am transformat clasicul cocktail „Mimosa” \u00eentr-o pr\u0103jitur\u0103 delicioas\u0103! E mai u\u0219or de f\u0103cut dec\u00e2t pare, plus c\u0103 te ajut\u0103 ingredientul principal, PROSECCO! Ingrediente pentru blat: 200 g unt nes\u0103rat, moale 200 g zah\u0103r pudr\u0103 3 ou\u0103 mari pentru b\u0103tut 200 g f\u0103in\u0103 1\/2 lingur\u0103 de praf de copt coaja de la 3 portocale 1 litru […]<\/p>","protected":false},"author":4,"featured_media":6481,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"yoast_head":"\nPROSECCO CAKE - SPUMANTERIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/spumanteria.ro\/en\/prajitura-cu-prosecco\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PROSECCO CAKE - SPUMANTERIA\" \/>\n<meta property=\"og:url\" content=\"https:\/\/spumanteria.ro\/en\/prajitura-cu-prosecco\/\" \/>\n<meta property=\"og:site_name\" content=\"SPUMANTERIA\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-17T06:57:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-21T12:29:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2018\/05\/coperta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"591\" \/>\n\t<meta property=\"og:image:height\" content=\"472\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/spumanteria.ro\/#organization\",\"name\":\"SPUMANTERIA\",\"url\":\"https:\/\/spumanteria.ro\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/spumanteria.ro\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2021\/02\/logo.png\",\"contentUrl\":\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2021\/02\/logo.png\",\"width\":192,\"height\":119,\"caption\":\"SPUMANTERIA\"},\"image\":{\"@id\":\"https:\/\/spumanteria.ro\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/spumanteria.ro\/#website\",\"url\":\"https:\/\/spumanteria.ro\/\",\"name\":\"SPUMANTERIA\",\"description\":\"LIVING BUBBLES\",\"publisher\":{\"@id\":\"https:\/\/spumanteria.ro\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/spumanteria.ro\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/spumanteria.ro\/prajitura-cu-prosecco\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2018\/05\/coperta.jpg\",\"contentUrl\":\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2018\/05\/coperta.jpg\",\"width\":591,\"height\":472},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/spumanteria.ro\/prajitura-cu-prosecco\/#webpage\",\"url\":\"https:\/\/spumanteria.ro\/prajitura-cu-prosecco\/\",\"name\":\"PROSECCO CAKE - 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