{"id":6406,"date":"2016-09-26T13:04:31","date_gmt":"2016-09-26T10:04:31","guid":{"rendered":"https:\/\/proseccobar.ro\/blog\/?p=326"},"modified":"2022-09-21T15:30:08","modified_gmt":"2022-09-21T12:30:08","slug":"prosecco-arta-vinurilor-spumante-practicata-de-trei-familii-diferite","status":"publish","type":"post","link":"https:\/\/spumanteria.ro\/en\/prosecco-arta-vinurilor-spumante-practicata-de-trei-familii-diferite\/","title":{"rendered":"Prosecco: Arta vinurilor spumante, practicat\u0103 de trei familii diferite"},"content":{"rendered":"

Trei factorii de decizie. Trei pove\u0219ti. Trei moduri de a face vin. Un singur scop: asigurarea c\u0103 tradi\u021biile \u0219i culturile care sunt coloana vertebral\u0103 \u00een produc\u021bia de Prosecco, fac succesul pe pia\u021ba mondial\u0103, supravie\u021buiesc,\u00a0sunt protejate, \u0219i vor continua \u00een viitor.<\/strong><\/p>\n

Prosecco este acum consumat \u00een \u00eentreaga lume, la petreceri, s\u0103rb\u0103tori, reuniuni ale prietenilor, \u00eent\u00e2lniri, – vara \u0219i iarna. Iar cu ocazia unui eveniment anual organizat de „Prosecco Assocation” (Conegliano Valdobbiadene Prosecco Superiore), pentru a promova cele mai bune \u0219i cele mai tradi\u021bionale vinuri spumante Prosecco DOCG, s-a spus povestea a trei produc\u0103tori de Prosecco cu istorii diferite, experien\u021be \u0219i volume de produc\u021bie, dar av\u00e2nd totu\u0219i un scop comun: s\u0103 p\u0103streze propriile lor leg\u0103turi \u00een regiune prin continuarea tradi\u021biei ta\u021bilor \u0219i bunicilor lor.<\/p>\n

\u00cen 1876, prima \u0219coal\u0103 enologic\u0103 din Italia, a fost stabilit\u0103 \u00een Conegliano, fiind momentul de \u00eenceput al faimei vinului spumant alb numit Prosecco.\u00a0Acesta a fost, de asemenea, momentul \u00een care familia Ceschin, a \u00eenceput cre\u0219terea \u0219i \u00eembuteliere de Prosecco. Treisprezece decenii mai t\u00e2rziu, este \u00eenc\u0103 pe roate, sub conducerea lui Fabio \u0219i a celor trei fii ai s\u0103i, care \u00eenva\u021b\u0103 arta vinului pentru a duce mai departe tradi\u021bia. Ast\u0103zi, „Il Colle”<\/strong> (denumirea brand-ului) este un exemplu de intersec\u021bie a tehnologiei cu tradi\u021bia. La noua lor fabric\u0103 din ora\u0219ul San Pietro di Feletto, ei folosesc gravitatea pentru a transforma strugurii \u00een vin.<\/p>\n

Rezervoarele \u0219i butoaiele sunt situate la c\u00e2\u021biva metri subteran, pentru a forma o p\u00e2rghie natural\u0103 de r\u0103cire, datorit\u0103 rocilor din jur.<\/p>\n

1500\u00a0de tone este cantitatea de struguri cu care Ceschins lucreaz\u0103 \u00een fiecare an. Aici vorbim at\u00e2t de propria produc\u021bie de struguri c\u00e2t \u0219i de strugurii primi\u021bi de\u00a0la circa 50 de cultivatori mai mici. Cump\u0103rarea de struguri, de asemenea, ajut\u0103 la men\u021binerea \u0219i supravie\u021buirea micilor produc\u0103tori viticoli, un factor extrem de important.<\/p>\n

La numai c\u00e2teva minute de la „Il Colle” este „Vigne Matte”<\/strong>, o fabric\u0103 de vin mult mai nou\u0103. Dar asta nu \u00eenseamn\u0103 c\u0103 nu sunt familiariza\u021bi cu tradi\u021biile \u0219i istoria Prosecco-lui. Giovanni Rui, fondator \u0219i proprietar al podgoriilor, a mo\u0219tenit pasiunea pentru a face vin de la bunicul s\u0103u. Giovanni a sim\u021bit chemarea patrie, astfel cump\u0103r\u00e2d o mo\u0219ie \u00een Rolle: „micul conac pe deal”, a\u0219a cum este numit \u00een documentele vechi, referindu-se la o m\u00e2n\u0103stire veche, unde c\u0103lug\u0103rii au crescut, de asemenea, struguri \u0219i au f\u0103cut vin. Spre surprinderea lui imens\u0103, a descoperit, \u00eentr-o mic\u0103 parte a averii sale un tip unic de Glera (struguri Prosecco) cultiva\u021bi doar pe 2,5 hectare. \u00cen aceast\u0103 parcel\u0103, ascuns\u0103 \u00eentr-o vale \u00eengust\u0103, ramuri de vi\u021b\u0103 de vie s-au dezvoltat pe st\u00e2nci uria\u0219e, r\u0103d\u0103cinile lor se hr\u0103nesc \u00een mare m\u0103sur\u0103 cu mineralele din cuibul st\u00e2ncos, \u00een timp ce c\u0103ldura st\u00e2ncilor \u00eenc\u0103lzite de soarele \u00een timpul zilei se elibereaz\u0103 lent, pe parcursul nop\u021bii. Oenologii pretind c\u0103 acesta ar fi motivul pentru care vinul f\u0103cut din ace\u0219ti struguri au propria arom\u0103 \u0219i gust \u0219i este extrem de diferit de orice alt Prosecco.<\/p>\n

De asemenea, Giovanni\u00a0inten\u021bioneaz\u0103 s\u0103 creeze un mic muzeu cu instrumente \u0219i aparate care ilustreaz\u0103 istoria Prosecco-ului \u00een zon\u0103 \u0219i truda dificil\u0103 a popula\u021biei locale pe parcursul secolelor trecute.<\/p>\n

Cu familia Marsura ne \u00eentoarcem la istoria regiunii. Marsuras – sau „Marsurets”<\/strong>, a\u0219a cum sunt cunoscu\u021bi pe plan local (Marsuret este numele vin\u0103riei lor) au evoluat lent de la fermieri la vinificatori, au \u00eenceput s\u0103 cultive struguri \u0219i s\u0103 produc\u0103 vin aici din 1936. Ei au cuno\u0219tin\u021be de 360\u00b0 de a lucra p\u0103m\u00e2ntul, \u0219tiu fiecare secret al solului Conegliano-Valdobbiadene, fluxurile de clim\u0103, de ap\u0103 \u0219i de v\u00e2nt, expunerea la soare. \u0218i cu toate acestea, folosesc o tehnologie modern\u0103 \u00een fabricarea vinului.<\/p>\n

Experien\u021ba \u0219i un sim\u021b \u00eenn\u0103scut al teritoriului este ceea ce permite patrimoniului lor s\u0103 se \u00eentind\u0103 pe o suprafa\u021b\u0103 mare, din zona de mijloc, la v\u00e2rful cel mai vestic. Au parcele mici, distribuite de-a lungul a 20 de kilometri, pentru a profita de sol diferit, soare, v\u00e2nt \u0219i condi\u021bii climatice, pentru a produce vinuri diferite.<\/p>\n

Ei mai au o mic\u0103 podgorie \u00een zona Cartizze, pe versantul orientat spre sud, cu o form\u0103 de amfiteatru natural, \u00een apropierea Valdobbiadene. Aici, Prosecco ajunge la cea mai \u00eenalt\u0103 calitate a sa, iar vinul din strugurii crescu\u021bi aici, este, de asemenea, numit Cartizze.<\/p>","protected":false},"excerpt":{"rendered":"

Trei factorii de decizie. Trei pove\u0219ti. Trei moduri de a face vin. Un singur scop: asigurarea c\u0103 tradi\u021biile \u0219i culturile care sunt coloana vertebral\u0103 \u00een produc\u021bia de Prosecco, fac succesul pe pia\u021ba mondial\u0103, supravie\u021buiesc,\u00a0sunt protejate, \u0219i vor continua \u00een viitor. Prosecco este acum consumat \u00een \u00eentreaga lume, la petreceri, s\u0103rb\u0103tori, reuniuni ale prietenilor, \u00eent\u00e2lniri, – […]<\/p>","protected":false},"author":4,"featured_media":6547,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"yoast_head":"\nProseco - arta vinurilor spumante - SPUMANTERIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/spumanteria.ro\/en\/prosecco-arta-vinurilor-spumante-practicata-de-trei-familii-diferite\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Proseco - arta vinurilor spumante - SPUMANTERIA\" \/>\n<meta property=\"og:url\" content=\"https:\/\/spumanteria.ro\/en\/prosecco-arta-vinurilor-spumante-practicata-de-trei-familii-diferite\/\" \/>\n<meta property=\"og:site_name\" content=\"SPUMANTERIA\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-26T10:04:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-21T12:30:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2016\/09\/Wine-shutterstock_69763123.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/spumanteria.ro\/#organization\",\"name\":\"SPUMANTERIA\",\"url\":\"https:\/\/spumanteria.ro\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/spumanteria.ro\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2021\/02\/logo.png\",\"contentUrl\":\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2021\/02\/logo.png\",\"width\":192,\"height\":119,\"caption\":\"SPUMANTERIA\"},\"image\":{\"@id\":\"https:\/\/spumanteria.ro\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/spumanteria.ro\/#website\",\"url\":\"https:\/\/spumanteria.ro\/\",\"name\":\"SPUMANTERIA\",\"description\":\"LIVING BUBBLES\",\"publisher\":{\"@id\":\"https:\/\/spumanteria.ro\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/spumanteria.ro\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/spumanteria.ro\/prosecco-arta-vinurilor-spumante-practicata-de-trei-familii-diferite\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2016\/09\/Wine-shutterstock_69763123.jpg\",\"contentUrl\":\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2016\/09\/Wine-shutterstock_69763123.jpg\",\"width\":1000,\"height\":667},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/spumanteria.ro\/prosecco-arta-vinurilor-spumante-practicata-de-trei-familii-diferite\/#webpage\",\"url\":\"https:\/\/spumanteria.ro\/prosecco-arta-vinurilor-spumante-practicata-de-trei-familii-diferite\/\",\"name\":\"Proseco - arta vinurilor spumante - SPUMANTERIA\",\"isPartOf\":{\"@id\":\"https:\/\/spumanteria.ro\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/spumanteria.ro\/prosecco-arta-vinurilor-spumante-practicata-de-trei-familii-diferite\/#primaryimage\"},\"datePublished\":\"2016-09-26T10:04:31+00:00\",\"dateModified\":\"2022-09-21T12:30:08+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/spumanteria.ro\/prosecco-arta-vinurilor-spumante-practicata-de-trei-familii-diferite\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/spumanteria.ro\/prosecco-arta-vinurilor-spumante-practicata-de-trei-familii-diferite\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/spumanteria.ro\/prosecco-arta-vinurilor-spumante-practicata-de-trei-familii-diferite\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/spumanteria.ro\/\",\"url\":\"https:\/\/spumanteria.ro\/\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@id\":\"https:\/\/spumanteria.ro\/prosecco-arta-vinurilor-spumante-practicata-de-trei-familii-diferite\/#webpage\"}}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/spumanteria.ro\/prosecco-arta-vinurilor-spumante-practicata-de-trei-familii-diferite\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/spumanteria.ro\/prosecco-arta-vinurilor-spumante-practicata-de-trei-familii-diferite\/#webpage\"},\"author\":{\"@id\":\"https:\/\/spumanteria.ro\/#\/schema\/person\/03e8a5df883d3fedfc9e84571e267a09\"},\"headline\":\"Prosecco: Arta vinurilor spumante, practicat\\u0103 de trei familii diferite\",\"datePublished\":\"2016-09-26T10:04:31+00:00\",\"dateModified\":\"2022-09-21T12:30:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/spumanteria.ro\/prosecco-arta-vinurilor-spumante-practicata-de-trei-familii-diferite\/#webpage\"},\"wordCount\":777,\"publisher\":{\"@id\":\"https:\/\/spumanteria.ro\/#organization\"},\"image\":{\"@id\":\"https:\/\/spumanteria.ro\/prosecco-arta-vinurilor-spumante-practicata-de-trei-familii-diferite\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2016\/09\/Wine-shutterstock_69763123.jpg\",\"articleSection\":[\"blog\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/spumanteria.ro\/#\/schema\/person\/03e8a5df883d3fedfc9e84571e267a09\",\"name\":\"Luana Ianculescu\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/spumanteria.ro\/#personlogo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/d89b33476f55053fa0b6d76e8557cf18?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/d89b33476f55053fa0b6d76e8557cf18?s=96&d=mm&r=g\",\"caption\":\"Luana Ianculescu\"},\"url\":\"https:\/\/spumanteria.ro\/en\/author\/luana\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/spumanteria.ro\/en\/wp-json\/wp\/v2\/posts\/6406"}],"collection":[{"href":"https:\/\/spumanteria.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spumanteria.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spumanteria.ro\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/spumanteria.ro\/en\/wp-json\/wp\/v2\/comments?post=6406"}],"version-history":[{"count":1,"href":"https:\/\/spumanteria.ro\/en\/wp-json\/wp\/v2\/posts\/6406\/revisions"}],"predecessor-version":[{"id":15068,"href":"https:\/\/spumanteria.ro\/en\/wp-json\/wp\/v2\/posts\/6406\/revisions\/15068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spumanteria.ro\/en\/wp-json\/wp\/v2\/media\/6547"}],"wp:attachment":[{"href":"https:\/\/spumanteria.ro\/en\/wp-json\/wp\/v2\/media?parent=6406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spumanteria.ro\/en\/wp-json\/wp\/v2\/categories?post=6406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spumanteria.ro\/en\/wp-json\/wp\/v2\/tags?post=6406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}