{"id":6402,"date":"2015-12-31T08:56:43","date_gmt":"2015-12-31T06:56:43","guid":{"rendered":"https:\/\/proseccobar.ro\/blog\/?p=179"},"modified":"2022-09-21T15:30:35","modified_gmt":"2022-09-21T12:30:35","slug":"5-bauturi-pentru-a-uita-de-2015","status":"publish","type":"post","link":"https:\/\/spumanteria.ro\/en\/5-bauturi-pentru-a-uita-de-2015\/","title":{"rendered":"Prosecco in cinstea lui 2015"},"content":{"rendered":"<p><strong>Dac\u0103 anul 2015\u00a0nu a fost unul prea bun, venim noi cu o idee salvatoare. \u0218terge-l din minte cu ajutorul unor fancy\u00a0cocktail-uri cu Prosecco.<br \/>\nSau\u00a0dac\u0103 totu\u0219i\u00a0a fost un an foarte bun, atunci \u00eenchin\u0103m \u00een cinstea lui cu aceste minunate combina\u021bii cu Prosecco!<\/strong><\/p>\n<p>1. Raspberry Sgroppino<br \/>\nUn amestec delicios de vodka rece, prosecco \u0219i sorbet de fructe, care vrea s\u0103 se distreze cu mintea voastr\u0103. Pute\u021bi utiliza orice gust de \u0219erbet, dac\u0103 zmeura nu este pe placul vostru.<\/p>\n<p>Ingredients:<br \/>\n250 ml Prosecco alb<br \/>\n50 ml vodka<br \/>\n500 ml raspberry sorbet<br \/>\n100 gr zmeur\u0103<\/p>\n<p>Method:<br \/>\nCu c\u00e2teva ore \u00eenainte de a te apuca de treab\u0103 pune vodka, prosecco-ul \u0219i flutele la frigider, iar sorbetul \u00een congelator. Chiar \u00eenainte de servire pune prosecco-ul, vodka \u0219i sorbetul \u00eentr-un blender \u0219i gata cocktail-ul. Nu mai trebuie dec\u00e2t s\u0103 pui aceast\u0103 combina\u021bie \u00een flutele scoase de la frigider, s\u0103 adaugi c\u00e2teva zmeurici \u00een fiecare flut\u0103 \u0219i e gata de servit!<\/p>\n<p>2.\u00a0Clementine French 75<br \/>\nIa-\u021bi o cutie mare de clementine \u0219i schimb-o \u00een suc pentru \u00een a realiza acest cocktail cu gin \u0219i ineditele bule.<\/p>\n<p>Ingredients:<br \/>\n50 ml\u00a0gin<br \/>\n15 ml\u00a0suc proasp\u0103t clementine<br \/>\n1 cub de zah\u0103r<br \/>\nProsecco\u00a0de la frigider<br \/>\nGhea\u0163\u0103<br \/>\nFelii de clementine<\/p>\n<p>Method:<br \/>\nAdaug\u0103 \u00eentr-un shaker plin cu ghea\u021b\u0103, ginul, sucul de clementine \u0219i nu uita de cubul de zah\u0103r, apoi agit\u0103 bine toate \u00eengredientele. Toarn\u0103 compozi\u021bia \u00eentr-un pahar de cocktail \u0219i adaug\u0103 Prosecco, iar mai apoi \u00eel po\u021bi orna cu felii de clementin\u0103.<\/p>\n<p>3.\u00a0 Lavender Bubbly<br \/>\nCheers, pentru a \u00eencerca lucruri noi, cocktail-uri noi \u0219i arome noi!<\/p>\n<p>Ingredients:<br \/>\n30 ml\u00a0sirop de lavand\u0103<br \/>\n15 ml suc\u00a0de l\u0103m\u00e2ie<br \/>\nProsecco<\/p>\n<p>Method:<br \/>\nTurna\u021bi siropul de lavand\u0103 \u0219i sucul de l\u0103m\u00e2ie \u00eentr-o cup\u0103, completa\u021bi cu Prosecco \u0219i amesteca\u021bi pentru ca ingredientele s\u0103 se combine perfect.<\/p>\n<p>4.\u00a0Lemon Cheesecake Cocktail<br \/>\nCremos, dar r\u0103coritor, acest cocktail este o minun\u0103\u021bie dac\u0103 \u00eei acorzi un pic mai mult\u0103 aten\u021bie la preparare!<\/p>\n<p>Ingredients:<br \/>\n15 ml Brandy<br \/>\n20 ml Limoncello<br \/>\nProsecco<br \/>\nAngostura Bitters<br \/>\ncoaj\u0103 de l\u0103m\u00e2ie<\/p>\n<p>Method:<br \/>\nMai \u00eent\u00e2i toarn\u0103 \u00eentr-o flut\u0103 coniacul, dup\u0103 aceea\u00a0limoncello \u0219i mai apoi toarn\u0103 foarte u\u0219or Prosecco folosindu-te de o linguri\u021b\u0103. Secretul este s\u0103 torni Prosecco-ul pe coada unei linguri\u021be, pentru ca ingredientele s\u0103 nu se amestece \u00eentre ele. La sf\u00e2r\u0219it po\u021bi ad\u0103uga un strop de bitter \u0219i coaj\u0103 de l\u0103m\u00e2ie pentru ornament.<\/p>\n<p>5.\u00a0Thyme &amp; Blackberry Fizz<br \/>\nUn\u00a0 reminder c\u0103 vara chiar se apropie!<\/p>\n<p>Ingredients:<br \/>\n10 mure<br \/>\n4 lingurite de zah\u0103r pudr\u0103<br \/>\ncrengu\u021be de cimbru<br \/>\n300 ml\u00a0Prosecco<\/p>\n<p>Method:<br \/>\n\u00centr-un pahar punem 5 mure, adaug\u0103m zah\u0103rul pudr\u0103 \u0219i un v\u00e2rf de cu\u021bit de frunze proaspete de cimbru, acestea le pas\u0103m \/strivim cu o linguri\u021b\u0103 p\u00e2n\u0103 se omogenizeaz\u0103. Peste pasta ob\u021binut\u0103 adaug\u0103 Prosecco \u0219i asta e tot. Po\u021bi orna paharul cu o crengu\u021b\u0103 de cimbru.<br \/>\n<span style=\"color: #ff0000;\">SFAT:<\/span>\u00a0Pute\u021bi \u00eencerca acest cocktai \u0219i \u00een alte combina\u021bii precum: \u00a0zmeur\u0103 cu ment\u0103 sau c\u0103p\u0219une cu busuioc! Nice, nu?<\/p>","protected":false},"excerpt":{"rendered":"<p>Dac\u0103 anul 2015\u00a0nu a fost unul prea bun, venim noi cu o idee salvatoare. \u0218terge-l din minte cu ajutorul unor fancy\u00a0cocktail-uri cu Prosecco. Sau\u00a0dac\u0103 totu\u0219i\u00a0a fost un an foarte bun, atunci \u00eenchin\u0103m \u00een cinstea lui cu aceste minunate combina\u021bii cu Prosecco! 1. Raspberry Sgroppino Un amestec delicios de vodka rece, prosecco \u0219i sorbet de fructe, [&hellip;]<\/p>","protected":false},"author":4,"featured_media":6572,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Prosecco in cinstea lui 2015 - SPUMANTERIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/spumanteria.ro\/en\/5-bauturi-pentru-a-uita-de-2015\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosecco in cinstea lui 2015 - SPUMANTERIA\" \/>\n<meta property=\"og:url\" content=\"https:\/\/spumanteria.ro\/en\/5-bauturi-pentru-a-uita-de-2015\/\" \/>\n<meta property=\"og:site_name\" content=\"SPUMANTERIA\" \/>\n<meta property=\"article:published_time\" content=\"2015-12-31T06:56:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-21T12:30:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2015\/12\/coperta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/spumanteria.ro\/#organization\",\"name\":\"SPUMANTERIA\",\"url\":\"https:\/\/spumanteria.ro\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/spumanteria.ro\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2021\/02\/logo.png\",\"contentUrl\":\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2021\/02\/logo.png\",\"width\":192,\"height\":119,\"caption\":\"SPUMANTERIA\"},\"image\":{\"@id\":\"https:\/\/spumanteria.ro\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/spumanteria.ro\/#website\",\"url\":\"https:\/\/spumanteria.ro\/\",\"name\":\"SPUMANTERIA\",\"description\":\"LIVING BUBBLES\",\"publisher\":{\"@id\":\"https:\/\/spumanteria.ro\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/spumanteria.ro\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/spumanteria.ro\/5-bauturi-pentru-a-uita-de-2015\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2015\/12\/coperta.jpg\",\"contentUrl\":\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2015\/12\/coperta.jpg\",\"width\":600,\"height\":500},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/spumanteria.ro\/5-bauturi-pentru-a-uita-de-2015\/#webpage\",\"url\":\"https:\/\/spumanteria.ro\/5-bauturi-pentru-a-uita-de-2015\/\",\"name\":\"Prosecco in cinstea lui 2015 - SPUMANTERIA\",\"isPartOf\":{\"@id\":\"https:\/\/spumanteria.ro\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/spumanteria.ro\/5-bauturi-pentru-a-uita-de-2015\/#primaryimage\"},\"datePublished\":\"2015-12-31T06:56:43+00:00\",\"dateModified\":\"2022-09-21T12:30:35+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/spumanteria.ro\/5-bauturi-pentru-a-uita-de-2015\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/spumanteria.ro\/5-bauturi-pentru-a-uita-de-2015\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/spumanteria.ro\/5-bauturi-pentru-a-uita-de-2015\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/spumanteria.ro\/\",\"url\":\"https:\/\/spumanteria.ro\/\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@id\":\"https:\/\/spumanteria.ro\/5-bauturi-pentru-a-uita-de-2015\/#webpage\"}}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/spumanteria.ro\/5-bauturi-pentru-a-uita-de-2015\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/spumanteria.ro\/5-bauturi-pentru-a-uita-de-2015\/#webpage\"},\"author\":{\"@id\":\"https:\/\/spumanteria.ro\/#\/schema\/person\/03e8a5df883d3fedfc9e84571e267a09\"},\"headline\":\"Prosecco in cinstea lui 2015\",\"datePublished\":\"2015-12-31T06:56:43+00:00\",\"dateModified\":\"2022-09-21T12:30:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/spumanteria.ro\/5-bauturi-pentru-a-uita-de-2015\/#webpage\"},\"wordCount\":514,\"publisher\":{\"@id\":\"https:\/\/spumanteria.ro\/#organization\"},\"image\":{\"@id\":\"https:\/\/spumanteria.ro\/5-bauturi-pentru-a-uita-de-2015\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2015\/12\/coperta.jpg\",\"articleSection\":[\"blog\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/spumanteria.ro\/#\/schema\/person\/03e8a5df883d3fedfc9e84571e267a09\",\"name\":\"Luana Ianculescu\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/spumanteria.ro\/#personlogo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/d89b33476f55053fa0b6d76e8557cf18?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/d89b33476f55053fa0b6d76e8557cf18?s=96&d=mm&r=g\",\"caption\":\"Luana Ianculescu\"},\"url\":\"https:\/\/spumanteria.ro\/en\/author\/luana\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/spumanteria.ro\/en\/wp-json\/wp\/v2\/posts\/6402"}],"collection":[{"href":"https:\/\/spumanteria.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spumanteria.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spumanteria.ro\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/spumanteria.ro\/en\/wp-json\/wp\/v2\/comments?post=6402"}],"version-history":[{"count":2,"href":"https:\/\/spumanteria.ro\/en\/wp-json\/wp\/v2\/posts\/6402\/revisions"}],"predecessor-version":[{"id":15061,"href":"https:\/\/spumanteria.ro\/en\/wp-json\/wp\/v2\/posts\/6402\/revisions\/15061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spumanteria.ro\/en\/wp-json\/wp\/v2\/media\/6572"}],"wp:attachment":[{"href":"https:\/\/spumanteria.ro\/en\/wp-json\/wp\/v2\/media?parent=6402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spumanteria.ro\/en\/wp-json\/wp\/v2\/categories?post=6402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spumanteria.ro\/en\/wp-json\/wp\/v2\/tags?post=6402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}