{"id":14,"date":"2015-04-03T11:43:16","date_gmt":"2015-04-03T08:43:16","guid":{"rendered":"https:\/\/proseccobar.ro\/blog\/?p=14"},"modified":"2022-09-21T15:32:17","modified_gmt":"2022-09-21T12:32:17","slug":"metoda-conegliano-valdobbiadene","status":"publish","type":"post","link":"https:\/\/spumanteria.ro\/en\/metoda-conegliano-valdobbiadene\/","title":{"rendered":"Metoda Conegliano Valdobbiadene"},"content":{"rendered":"

Vinul de Conegliano Valdobbiadene este rodul unei tradi\u021bii vechi care a fost transformat\u0103 \u0219i adaptat\u0103 de-a lungul secolelor, datorit\u0103 evolu\u021biei de expertiz\u0103 tehnic\u0103 \u0219i sensibilit\u0103\u021bii produc\u0103torilor s\u0103i fa\u021b\u0103 de o cultur\u0103 de bun gust \u0219i rafinament.<\/p>\n

Un rol fundamental a fost jucat de prima \u0218coal\u0103 de Oenologie, unde procedura Conegliano Valdobbiadene pentru ob\u021binerea de vinuri spumante, o versiune modificat\u0103 a metodei italiene, a fost perfec\u021bionat\u0103 de Antonio Carpen\u00e8. Acestea sunt caracteristicile sale distinctive, dup\u0103 recoltarea strugurilor, cule\u0219i de altfel cu m\u00e2na din diferite podgorii, sunt lua\u021bi la cram\u0103, pentru a \u00eencepe procesul de produc\u021bie.<\/p>\n

Prima etap\u0103 este presarea, realizat\u0103 cu utilaje sofisticate care ac\u021bioneaz\u0103 asupra strugurilor \u00eentr-un mod bl\u00e2nd, extr\u0103g\u00e2nd astfel numai sucul pur, care vine din inima fiec\u0103rei boabe. Din 100 de kilograme de struguri se poate ob\u021bine un maxim de 70 de litri de vin. Urmeaz\u0103 a doua etap\u0103 \u0219i anume decantarea, unde mustul tulbure este r\u0103cit la 5 \u00b0- 10 \u00b0 C \u0219i men\u021binut \u00een rezervoare din o\u021bel inoxidabil pentru circa 10 – 12 ore. La sf\u00e2r\u0219itul acestei opera\u021biuni, \u00eencepe fermenta\u021bia alcoolic\u0103, iar acest procedeu dureaz\u0103 p\u00e2n\u0103 la 15 – 20 de zile, la o temperatur\u0103 constant\u0103 de 18 \u00b0- 20 \u00b0 C \u0219i astfel se ob\u021bine vinul de baz\u0103.<\/p>\n

Vinul spumant se face prin metoda italian\u0103, prin introducerea \u00een rezervoare mari sub presiune \u00eempreun\u0103 cu zah\u0103rul \u0219i drojdia. Aceast\u0103 tehnic\u0103 permite p\u0103strarea aromele variate ale strugurilor. \u00cen timpul referment\u0103rii drojdia se hr\u0103ne\u0219te cu zah\u0103rul pentru a produce CO\u2082 sau cu alte cuvinte bulele m\u0103t\u0103soase care sunt caracteristice Prosecco-ului. Metoda italian\u0103 necesit\u0103 pentru refermentare rezervoare sub presiune timp de cel pu\u021bin 30 de zile, \u00een timp ce metoda clasic\u0103 are loc \u00een sticl\u0103 \u0219i dureaz\u0103 mai multe luni, sau chiar ani. Cu toate acestea ambele sunt bazate pe acela\u0219i principiu, adic\u0103 transformarea zah\u0103rului \u00een dioxid de carbon, datorit\u0103 ac\u021biunii drojdiei.<\/p>\n

O dat\u0103 ce vinul devine spumant are lor \u00eembutelierea \u0219i dup\u0103 30-40 de zile, vinul este gata s\u0103 fie lansat pe pia\u021b\u0103.<\/p>","protected":false},"excerpt":{"rendered":"

Vinul de Conegliano Valdobbiadene este rodul unei tradi\u021bii vechi care a fost transformat\u0103 \u0219i adaptat\u0103 de-a lungul secolelor, datorit\u0103 evolu\u021biei de expertiz\u0103 tehnic\u0103 \u0219i sensibilit\u0103\u021bii produc\u0103torilor s\u0103i fa\u021b\u0103 de o cultur\u0103 de bun gust \u0219i rafinament. Un rol fundamental a fost jucat de prima \u0218coal\u0103 de Oenologie, unde procedura Conegliano Valdobbiadene pentru ob\u021binerea de vinuri […]<\/p>","protected":false},"author":2,"featured_media":6615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"yoast_head":"\nMetoda Conegliano Valdobbiadene - SPUMANTERIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/spumanteria.ro\/en\/metoda-conegliano-valdobbiadene\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Metoda Conegliano Valdobbiadene - SPUMANTERIA\" \/>\n<meta property=\"og:url\" content=\"https:\/\/spumanteria.ro\/en\/metoda-conegliano-valdobbiadene\/\" \/>\n<meta property=\"og:site_name\" content=\"SPUMANTERIA\" \/>\n<meta property=\"article:published_time\" content=\"2015-04-03T08:43:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-21T12:32:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2015\/04\/Art3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/spumanteria.ro\/#organization\",\"name\":\"SPUMANTERIA\",\"url\":\"https:\/\/spumanteria.ro\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/spumanteria.ro\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2021\/02\/logo.png\",\"contentUrl\":\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2021\/02\/logo.png\",\"width\":192,\"height\":119,\"caption\":\"SPUMANTERIA\"},\"image\":{\"@id\":\"https:\/\/spumanteria.ro\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/spumanteria.ro\/#website\",\"url\":\"https:\/\/spumanteria.ro\/\",\"name\":\"SPUMANTERIA\",\"description\":\"LIVING BUBBLES\",\"publisher\":{\"@id\":\"https:\/\/spumanteria.ro\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/spumanteria.ro\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/spumanteria.ro\/metoda-conegliano-valdobbiadene\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2015\/04\/Art3.jpg\",\"contentUrl\":\"https:\/\/spumanteria.ro\/wp-content\/uploads\/2015\/04\/Art3.jpg\",\"width\":2000,\"height\":1000,\"caption\":\"Champagne filled wedding glasses\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/spumanteria.ro\/metoda-conegliano-valdobbiadene\/#webpage\",\"url\":\"https:\/\/spumanteria.ro\/metoda-conegliano-valdobbiadene\/\",\"name\":\"Metoda Conegliano Valdobbiadene - 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