A top quality raw Prosecco made from grapes selected from the best vineyards. The straw yellow color and the fine perfume that varies between fruit and fresh flowers complete the perfect balance between the velvety taste and the slightly acidic notes.

It goes well with dishes such as: seafood, fish or beef tartare. A special wine that stands out for its finesse in the Prosecco panorama.

Ideal serving temperature: 6-8°C.